ORGANIC INPUTS EVALUATION PROGRAM
The evaluation of inputs for use in organic agriculture consists of reviewing and evaluating the composition and manufacturing process of the final product and, if applicable, the raw materials used for its production. The evaluation is based on the lists of raw materials and/or substances permitted by organic regulations and/or standards.
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National Organic Program (NOP/USDA)
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European Organic Regulation
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Japanese Organic Standards (JAS/MASFF)
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National Regulation DE 29782
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Organic Products Law (LPO)