Organic Spanish Online Training NOP+LPO
Course Objective
Introductory course to the standard
USDA-NOP Crops.
- That the participants know the basic elements of the certification process and its international regulatory framework.
- Have the participants identify the main elements of the USDA NOP organic crop standard.
- That the participants know the criteria for the approval of organic inputs.
- That the participants can explain the organic control points that must be established on a farm to prevent risks of contamination and mixture.
Introductory course to the standard
USDA-NOP process.
- That the participants know the basic elements of the certification process and its international regulatory framework.
- Have the participants identify the main elements of the USDA NOP organic process standard.
- That the participants can explain the organic control points that must be established in a food plant to prevent risks of contamination and mixing.
- That each participant can apply these concepts in a simple case study.
LPO regulation
- Participants will learn historical aspects and generalities about organic certification in the national context.
- regulatory framework
- competent authority
- Area of application
- Attendees will learn about the specific requirements for organic production in accordance with the Organic Products Law.
a.- Plant Production.
b.- Harvest Plant Production
c.- Processing of products from agricultural activities
d.- Marketing of products from agricultural activities
- Technical personnel, businessmen, government personnel, inspectors and students.
- Prior Knowledge
- Knowledge of agriculture and agro-industrial processes
Pricing
$5,900 pesos
*Prices in pesos do not include VAT
Note: The session will be held through the ZOOM platform, once your payment is made, you will be sent the link to enter the event.
Contact: cursospaomx@pao-mx.com | sales@pao-mx.com
Phone: 331 981 8569, 331 981 8572 Ext. 103
WhatsApp: 33-2250-6650