SERVICES

 

Description

The Mushroom Good Agricultural Practices (MGAP) program is a commodity specific set of industry-wide food safety standards and procedures for growing and harvesting fresh mushrooms that growers can use to enhance and document safe mushroom growing practices.
 
Mushroom growers who participate in the MGAP program agree to comply with each listed food safety standard recognized by the American Mushroom Institute (AMI).
 
For more information and supporting documents please visit: 

Documentation