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Basic Juice HACCP

Basic Juice HACCP

This Juice HACCP course is used to train individuals in the application of HACCP principles to the processing of juice with a practical approach. This training is particularly beneficial for juice processors managers, and regulatory compliance personnel who need to ensure their operations meet FDA’s Juice HACCP Regulation (21 CFR part 120).

Who should attend?
This one day training is ideal for professionals responsible for developing, managing, oroverseeing the food safety plan within their organization.

Objectives
In this lesson you will learn:
  • The definition of the term “hazard” and types of hazards.
  • The applicability of the GMPS/ Sanitation procedures, part of the prerequisite programs and their importance in a food safety system
  • The 5 Preliminary steps of HACCP with application to juice processing
  • The 7 principles of HACCP with application to juice processing
  • FDA’s Juice HACCP Regulation (21 CFR part 120) and related FDA guidance documents
Course Details
This course is a live webinar led by expert instructors on the Zoom platform. Full attendance during the training is required to receive a certificate.
  • 8 hours per day
  • PDF Course Materials
  • Certificate of Completion

Pricing
$750/Per person
*Discounts may apply for multiple registrations, see for details.

Registration Information

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