International HACCP Alliance Plan & Development Training
Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance. Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.
Objectives
In this lesson you will learn:
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HACCP Overview/History
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Discuss the needs/benefits of HACCP
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USDA and FDA Laws and regulations in relation to HACCP plans
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Industry driven and third party auditor requirements
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Prerequisite Programs
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Define and develop GMPs
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Discuss the importance of SOPs and GMPs
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Describe how SOPs and GMPs are necessary before developing a HACCP plan
Course Details
This course is a live webinar led by expert instructors on the Zoom platform. Full attendance during the training is required to receive a certificate.
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8 hours per day
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PDF Training Materials
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Certificate of Completion