805.623.5563
[email protected]

Español

SERVICES

Description

PrimusGFS is a Global Food Safety Initiative (GFSI)benchmarked and fully recognized audit scheme covering both GAP and GMP scopes as well as food safety management systems (FSMS).

PrimusGFS is owned and managed by Azzule Systems.

For more information and supporting documents please visit: PrimusGFS.com | Azzule.com

Click to view PrimusGFS Certified Suppliers

Checklists Version 2.1-2

Checklists Version 2.1-2

PrimusGFS Standad Version 2.1-2
Module 1 Food Safety Management Systems v2.1-2c Checklist
Module 2 Good Agricultural Practices v2.1-2c Checklist
Module 2 Good Manufacturing Practices v2.1-2c Checklist
Module 3 Hazard Analysis Critical Points v2.1-2c Checklist

PrimusGFS Interpretation Guidelines

PrimusGFS Interpretation Guidelines Version 2.1-2c

Module 1 Food Safety Management Systems v2.1-2c Interpretation Guideline
Module 2 Good Agricultural Practices v2.1-2c Interpretation Guideline
Module 2 Good Manufacturing Practices v2.1-2c Interpretation Guideline
Module 3 Hazard Analysis Critical Control Points v2.1-2c Interpretation Guideline

Application Documents

Application Documents

PrimusGFS Application Manual
New PrimusGFS Auditee Registration
PrimusGFS Certification Process
PrimusGFS Recertification Manual
Questions and Expectations v2.1-2
PrimusGFS General Regulations v2.1-2
PrimusGFS General Regulations v2.1-2c Addendum
Summary of Changes to Questions and Expectations v2.1 to v2.1-2

PrimusGFS v3.1 Summary of Changes

PrimusGFS v3.1 Summary of Changes

MODULUE 1: FOOD SAFETY MANAGEMENT SYSTEM
MODULE 2: FARM
MODULE 3: INDOOR AGRICULTURE
MODULE 4: HARVEST CREW
MODULE 5: FACILITY
MODULE 6: HAZARD ANALYSIS CRITICAL CONTROL POINTS
MODULE 7: PREVENTIVE CONTROL

Questions and Expectations, Version 3.0

Questions and Expectations, Version 3.0

Module 1 Food Safety Management Systems
Module 2 Farm
Module 3 Indoor Agriculture
Module 4 Harvest Crew
Module 5 Good Manufacturing Practices
Module 6 Hazard Analysis Critical Control Points
Module 7 Preventive Controls
TABLE 1: AGRONOMIC INPUTS
TABLE 2: IRRIGATION / WATER USE
TABLE 3: PESTICIDE USAGE

PrimusGFS Interpretation Guidelines Version 3.0

Module 1 Food Safety Management Systems
Module 2 Farm
Module 3 Indoor Agriculture
Module 4 Harvest Crew
Module 5 Good Manufacturing Practices
Module 6 Hazard Analysis Critical Control Points
Module 7 Preventive Controls

PrimusGFS Version 3.0 Checklists

PrimusGFS Version 3.0 Checklists

Module 1 Food Safety Management Systems
Module 2 Farm
Module 3 Indoor Agriculture
Module 4 Harvest Crew
Module 5 Good Manufacturing Practices
Module 6 Hazard Analysis Critical Control Points
Module 7 Preventive Controls
TABLE 1: AGRONOMIC INPUTS
TABLE 2: IRRIGATION / WATER USE
TABLE 3: PESTICIDE USAGE

Application Documents

Application Documents

PrimusGFS Application Manual
New PrimusGFS Auditee Registration
PrimusGFS Certification Process
PrimusGFS Recertification Manual

Additional Resources

Additional Resources

PrimusGFS General Regulations v3.0
Summary of Changes to Questions and Expectations v2.1-2c to v3.0

Appeals and Complaints Instructions

Appeals and Complaints Instructions

Appeals and Complaints Instructions

PrimusGFS Standard Version 2.1-2

Module 1 Food Safety Management Systems v2.1-2c Checklist

Module 2 Good Agricultural Practices v2.1-2c Checklist

Module 2 Good Manufacturing Practices v2.1-2c Checklist

Module 3 Hazard Analysis Critical Control Points v2.1-2c Checklist

PrimusGFS Interpretation Guidelines Version 2.1-2c

Module 1 Food Safety Management Systems v2.1-2c Interpretation Guideline

Module 2 Good Agricultural Practices v2.1-2c Interpretation Guideline

Module 2 Good Manufacturing Practices v2.1-2c Interpretation Guideline

Module 3 Hazard Analysis Critical Control Points v2.1-2c Interpretation Guideline

Application Documents

PrimusGFS Application Manual

New PrimusGFS Auditee Registration

PrimusGFS Certification Process

PrimusGFS Recertification Manual

Questions and Expectations, v2.1-2c

PrimusGFS General Regulations, v2.1-2

PrimusGFS General Regulations, v2.1-2c Addendum

Summary of Changes to Questions and Expectations, v2.1 to v2.1-2

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

TABLE 1: AGRONOMIC INPUTS

TABLE 2: IRRIGATION / WATER USE

TABLE 3: PESTICIDE USAGE

PrimusGFS Interpretation Guidelines Version 3.0

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

PrimusGFS Version 3.0 Checklists

Module 1 Food Safety Management Systems

Module 3 Indoor Agriculture

Module 4 Harvest Crew

Module 5 Good Manufacturing Practices

Module 6 Hazard Analysis Critical Control Points

Module 7 Preventive Controls

TABLE 1: AGRONOMIC INPUTS

TABLE 2: IRRIGATION / WATER USE

TABLE 3: PESTICIDE USAGE

Application Documents

PrimusGFS Application Manual

New PrimusGFS Auditee Registration

PrimusGFS Certification Process

PrimusGFS Recertification Manual

Additional Resources

PrimusGFS General Regulations, v3.0

Summary of Changes to Questions and Expectations, v2.1-2c to v3.0

Appeals and Complaints Instructions

Appeals and Complaints Instructions

Subscribe to our mailing list