Good Agricultural Practices (GAP) are guidelines established that ensure that field operations account for potential food safety issues.

PrimusLabs GAP program addresses the food safety topics of site selection, adjacent land use, fertilizer usage, water sourcing and usage, pest control and pesticide monitoring, harvesting practices (including worker hygiene, packaging storage, field sanitation and product transportation) and food defense.

Standard Operating Procedures (SOP) are developed and incorporated into the GAP program, providing guidance with respect to potential points for contamination and preventative or corrective measures to mitigate their effects.

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