FSPCA Foreign Supplier Verification Programs (FSVP) Course

Lunes, 12 Oct 2020 00:00 – Martes, 13 Oct 2020 23:59
This event is online

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. This course is designed for:

October 
12&13
Questions?
805-623-5563
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  1. U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
  2. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments. 

The FSVP curriculum was designed by regulatory, academia, and industry professionals and developed with funding from FDA as part of the FSPCA. In contrast to the Preventive Controls (PC) rules, the FSVP rule does not require you to attend a training program following a “standardized curriculum” recognized by FDA. Attending this course, however, will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance.

Agenda:View

Online Training

 
This course is a live webinar led by expert instructors on ZOOM platform. Full day of attendance is required to receive a certificate of completion.
 

Pricing:

$550/Per person 

Fees Include: 

-Live webinar
-Course materials
-Certificate of completion
 

*REFUND & CANCELLATION POLICY*
All training courses may be refunded for the original purchase price 21 days or more before the start of the course. Courses are subject to cancellation and changes due to low enrollment, unforeseen weather conditions, instructor emergency cancellation, etc.