International HACCP Alliance Plan & Development Online Training

Tuesday, 22 Aug 2023 00:00 – Wednesday, 23 Aug 2023 23:59
This event is online
Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.
 

Course Details

This course is a live webinar led by expert instructors on ZOOM platform. Full day of attendance  is required to receive a certificate of completion.
Fees Include: 

  • Live webinar
  • Course materials
  • Certificate of completion


Start Time
8AM Central Time
(9AM Eastern Time / 6AM Pacific Time)

End Time
5PM Central Time
(6PM Eastern Time / 3PM Pacific Time) 
*With lunch and breaks 
 

Pricing

$495 USD Per person 2 full days| Register
$445 USD Per person 2 full days| Multiple attendee | Register



REFUND & CANCELLATION POLICY
All training courses may be refunded for the original purchase price 21 days or more before the start of the course. Courses are subject to cancellation and changes due to low enrollment, unforeseen weather conditions, instructor emergency cancellation, etc.