International HACCP Alliance Plan & Development - Santa Maria, CA

Tuesday, 23 Aug 2022 00:00 – Wednesday, 24 Aug 2022 23:59

Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance. Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.



All training courses may be refunded for the original purchase price 21 days or more before the start of the course. Courses are subject to cancellation and changes due to low enrollment, unforeseen weather conditions, instructor emergency cancellation, etc.