International HACCP Alliance Plan and Development Online Course

Tuesday, 03 Aug 2021 00:00 – Wednesday, 04 Aug 2021 23:59
This event is online
Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance.  Attendees will comprehend the basic steps to develop a HACCP plan by applying principles taught.
Course Agenda
 

Course Details

This course is a live webinar led by expert instructors on ZOOM platform. Full day of attendance  is required to receive a certificate of completion.
Fees Include: 

-Live webinar
-Course materials
-Certificate of completion
 

Pricing

$495/Per person
*Discounts may apply for multiple registrations, see for details.


Contact us at:
805-623-5563
This email address is being protected from spambots. You need JavaScript enabled to view it.

REGISTER
REFUND & CANCELLATION POLICY

All training courses may be refunded for the original purchase price 21 days or more before the start of the course. Courses are subject to cancellation and changes due to low enrollment, unforeseen weather conditions, instructor emergency cancellation, etc.