PrimusGFS Version 3.1 Training Seminar - Yuma,AZ

Tuesday, 25 Feb 2020 00:00 – Thursday, 27 Feb 2020 23:59
Hilton Garden Inn, 310 N. Madison Ave., Yuma, Arizona, United States

PrimusGFS v3.1 Standard Training Seminar 

PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of produce sector products — from growing operations to minimally-processed(fresh-cut) produce products. 

This three-day seminar is beneficial for those who are interested in knowing about the general regulations and technical requirements of the PrimusGFS Certification Standard.

The course overview includes:

·       General regulations

·       Certification Process

·       Overview of the Food Safety Management System (FSMS)

·       Good Agricultural Practices (GAP)

·       Good Manufacturing Practices (GMP)

·       Hazard Analysis Critical Control Points (HACCP) System (Required for all GMP operations)

·       Preventive Controls (PC) (Voluntary and applicable to GMP operations only)

·       Non-conformances, and how to submit corrective actions    




Ticket Type         


Full Three Days

Single Day 1

Single Day 2 

Single Day 2 

$1,000.00 each

$500.00 each

$500.00 each

$500.00 each

(2) Attendees(Same Company or Association)     

$925.00 each

(3) Attendees(Same Company or Association) 

$900.00 each

(4) Attendees(Same Company or Association)     

$850.00 each

(5 +) Attendees(Same Company or Association)

$820.00 each


To Register Contact:

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Course Agenda

Days are set for 8am-5pm (Attendees will be released for lunch & breaks)

Day 1

Introduction to PrimusGFS

General Regulations

Module 1Food Safety Management System (FSMS)

Day 2

Module 2: Farm

Module 3Indoor Agriculture

Module 4: Harvest Crew 

Day 3

Module 5: Good Manufacturing Practices (GMP)

Module 6Hazard Analysis Critical Control Points (HACCP)

Module 7: Preventive Controls (PC)

Non Conformances

Submitting Corrective Actions




All training courses may be refunded for the original purchase price 21 days or more before the start of the course. Courses are subject to cancellation and changes due to low enrollment, unforeseen weather conditions, instructor emergency cancellation, etc.