The Standard is designed to provide certification for food manufacturers who implement good manufacturing practices and have the supporting quality management systems to produce safe, legal product meeting their customer’s quality requirements.

The Standard can be applied to any food processing or packing operation where open food is handled, processed or packed. This may range from primary products (such as fresh produce pack houses and slaughter houses) to processed foods, canneries and high risk ready to eat products.

For more information and supporting documents please visit:

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