Cecilia achieved a Bachelors in Food Engineering from the University ITESO in Guadalajara, Jalisco. She was a research fellow in probiotics. 

De Quevedo continued her education through several food quality assurance trainings in France. She has since worked in the ingredient food industry in Research and Development as well as in the Food Safety Department for a Japanese meat company.

She began to work with Primus Auditing Operations in June 2016.

Cecilia is trilingual in English, Spanish and French.

Monday - Friday
8:00am - 5:00pm UTC-6