Preventive Controls for Human Foods Spanish Training Online

Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this training program that has been designed and developed by the Food Safety Preventive Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry. This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course meets the Preventive Controls Qualified Individual Training requirements. Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by AFDO.

Objectives

• Discuss Good Manufacturing Practices and Prerequisite Programs
• Conduct hazard analysis and determine preventive controls
• Define process, food allergen, sanitation and supply-chain preventive controls
• Discuss verification, validation, recall, and record keeping requirements
• Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program
• Training curriculum for Preventive Controls Qualified Individual

This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course meets the Preventive Controls Qualified Individual Training requirements. Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by AFDO.

Course Details

This course is a live webinar led by expert instructors on ZOOM platform. Full day of attendance is required to receive a certificate of completion. Fees Include:

• Live webinar
• Course materials
• Certificate of completion
• 5 hours per day (24 hours)
• Language: Spanish

Pricing

$320 CLP | per person

Contact Information

(cbonelli@pao-cl.com, +56 9 79680448)